This building, built by tradesman Aarstad, was the first privately owned brick building to be raised after the great city fire in 1865. It has been the home of the city telegraph, the main Post Office, and The Farmers Youth Organization. The present family bought the building in 1999, and it has been the home of our restaurant since the doors opened in May 2000. After 19 good years we are proud to reinvent ourselves with a brand-new dining room, new dishes, a new bar and the same friendly faces! The name for the restaurant comes from our two brilliant chefs, Nick Horner and Jonnie Nyberg, who have been responsible for this kitchen for the last 7 years. Our wine list is constantly growing, hand in hand with a higher demand for quality wine at an affordable price.